Strawberry Freezer Jam

I made freezer jam for the first time and it is so easy!!! You just have to make sure you buy the freezer jam pectin that says NO COOKING. They only had the ones you cook, with all of the canning supplies. I actually found it in the baking aisle on the very bottom shelf below all of the Jell-0 (at Walmart). All you add is the pectin, sugar and strawberries (blended). Below are the instructions that are on the back of the pectin box (Ball Fruit Jell Freezer Jam Pectin NO COOKING).

1 Stir sugar and contents of 1 package in a bowl until well blended.
2 Add 4 cups crushed fruit (for peaches, reduce to 3 1/2 cups). Stir 3 minutes.
3 Ladle jam into clean plastic (or glass)freezer jars.
4 Twist on lids and let stand until thickened, about 30 minutes.
5 Refrigerate up to 3 weeks or freeze up to 1 year.

6 NOTE: Fresh strawberries: 4 (1 lb) pkgs Frozen Strawberries: 3 (12 oz) bags.
7 Fresh Peaches: 12 medium.
8 Frozen Peaches: 3 (16 oz) bags.
9 Fresh Raspberries: 6 (6 oz) pkgs.
10 Frozen Raspberies: 3 (12 oz) bags.

If you use the above amounts of fruit and one pectin packet it makes 5 (8oz.) jars of jam. I bought pint jars instead of 8 oz. and I was able to make almost 6 full jars using 2 packets (you get 2 packets in a box of the Ball brand) of pectin and 4 (1 lb.) packages of fresh strawberries. My family loves strawberry freezer jam, that is the only kind of jam they will eat (so we go through a lot)!!!!!!