Wednesday, May 21, 2008

What's for Dinner Wednesday!

We had a night in our neighborhood recently where we got together and put together freezer meals. This is the best thing in the world because then you don't have to fix dinner on a night that is really hectic. You just pull it out of the freezer, thaw the day before and put it in the oven when you are ready. The really nice thing is there is usually no big mess to clean up before or after dinner! So tonight we are having one of my freezer meals. I have never made this before but it looks good and just being able to stick it in the oven and not have to prepare something will be well worth it to me!!

Honey Baked Pork Chops

Ingredients for cooking day:

6 boneless pork chops
1/2 c. honey
1/4 c. cider vinegar
1/4 tsp. ground ginger
1 clove minced garlic
2 T. soy sauce

Directions for cooking day: Place honey, vinegar, ginger, garlic and soy sauce in blender and mix well. Place uncooked pork chops and honey mixture in a freezer bag and freeze.
Directions for Serving day: Thaw completely. Place pork chops and honey mixture in a baking dish. Bake at 350 degrees for 1 hour or until pork chops are cooked. Turn pork chops over occasionally while baking.

2 comments:

Brooke Franco said...
This comment has been removed by the author.
Brooke Franco said...

Ok I need to do this. I might just start cooking! Sounds good!!!